My 2nd of 3 Christmas Stamp-A-Stack classes was held this past Saturday and it was nice because I got to host it at my house! The kids were gone to 4H and I set up the kitchen with all our goodies and candles :) It was cozy and there were a lot of sore faces and sides due to all the laughter we shared! Here are the cards we made...thanks for stopping by!
Recipe:
Stamps: Patterned Pines, Holiday Best
Paper: Whisper White, Ruby Red, Sage Shadow
Ink: Chocolate Chip
Accessories: embossing folder, large oval punch, choc ribbon, circle cutter plus, paper piercer, dimensionals, sponge dauber
Recipe:
Stamps: Winter Post, Lovely as a Tree
Paper: Bravo Burgundy, Whisper White
Ink: Bravo Burgundy
Accessories: oval punch, corner punch, dimensionals, glue pen, dazzling diamonds, sponge dauber
Recipe:
Stamps: Sparkly & Bright
Paper: Chocolate Chip, Real Red, Very Vanilla, Merry Moments DP
Ink: Chocolate Chip, Real Red marker
Accessories: embossing folder, paper piercer, glitter, red ribbon, choc ribbon, circle punches, scallop circle punch, dimensionals
Where did you put the dazzling diamonds on the burgundy card? It is so simple, but soo pretty. You are soo good at what you do :)
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