Tuesday, October 20, 2009

October Stamp-A-Stack cards....

My 2nd of 3 Christmas Stamp-A-Stack classes was held this past Saturday and it was nice because I got to host it at my house! The kids were gone to 4H and I set up the kitchen with all our goodies and candles :) It was cozy and there were a lot of sore faces and sides due to all the laughter we shared! Here are the cards we made...thanks for stopping by!

Recipe:

Stamps: Patterned Pines, Holiday Best
Paper: Whisper White, Ruby Red, Sage Shadow
Ink: Chocolate Chip
Accessories: embossing folder, large oval punch, choc ribbon, circle cutter plus, paper piercer, dimensionals, sponge dauber

Recipe:

Stamps: Winter Post, Lovely as a Tree
Paper: Bravo Burgundy, Whisper White
Ink: Bravo Burgundy
Accessories: oval punch, corner punch, dimensionals, glue pen, dazzling diamonds, sponge dauber


Recipe:

Stamps: Sparkly & Bright
Paper: Chocolate Chip, Real Red, Very Vanilla, Merry Moments DP
Ink: Chocolate Chip, Real Red marker
Accessories: embossing folder, paper piercer, glitter, red ribbon, choc ribbon, circle punches, scallop circle punch, dimensionals

1 comment:

  1. Where did you put the dazzling diamonds on the burgundy card? It is so simple, but soo pretty. You are soo good at what you do :)

    ReplyDelete

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